Description
Keo Vang mangoes at the optimal ripeness are carefully selected and processed according to a method developed by the company. This gives the product a distinctive aroma and flavor that sets it apart from other dried mango products.
– High vitamin C content (100 g of product contains 15% of the daily vitamin C requirement, 2.2% of the daily calcium requirement, and 8.8% of the daily potassium requirement)
– High fiber content
– Gluten-free
– We add a minimal amount of cane sugar (only 2.8 g per 100 g)
– Naturally sweet, containing naturally occurring fruit sugar
– Our fruit may naturally become darker in the package over time. This is due to the very minimal amount of sulfites we add, only the strictly necessary amount (0.01%) compared to the sulfites typically added, in order to – keep the fruit fresh and prevent mold formation
– 1000 g of ripe mango has been used to produce 80 g of dried fruit
– Suitable for vegans
Ingredients: mango 97%, cane sugar, acidity regulator: citric acid, preservative: sodium metabisulfite.
Store in a cool, dry place.
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