Description

Mango fruit bars contain only ripe, sweet fruit and natural vitamins. A fruit bar is great to slip into your bag for a little boost before an exam or meeting. Mango is rich in glutamic acid, for example, which is an important substance for supporting concentration and memory. In addition, the bar is an excellent source of vitamin C.

All MySnack fruit bars are made according to our own recipes. The bars do not contain a single gram of concentrate or unnecessary additives. They are produced directly on our farms or nearby, so we do not have to transport half-ripe fruit around the world. This allows us to bring you the highest nutritional value of the fruit and reduce the harmful impact on the environment.

– Mango is a good source of vitamin C (the bar contains 5% of the दैनिक value of vitamin C)
– High in fibre
– Gluten-free
– We add a minimal amount of cane sugar to ensure the bar’s texture and extend the fruit’s shelf life (only 0.9 g per bar)
– Naturally sweet, containing naturally occurring fruit sugar
– Our fruit may naturally become darker in the package over time. This is precisely due to the very minimal amount of sulfites we add, only the essential amount (0.01%) compared to the sulfite typically added, in order to keep the fruit bar fresh and prevent mould formation
– 375 g of ripe mango has been used to make one bar
– Suitable for vegans

<strong>Ingredients:</strong> mango 97%, cane sugar, acidity regulator: citric acid, antioxidant: sodium metabisulfite.

Store in a cool, dry place.