Description

Soft, pleasantly baked oat cookies with a rich nougat cream filling offer a tasty snack for every day. The combination of hazelnuts, cashews, and cocoa gives the cookies a pleasant nutty and chocolatey flavor.

The cookies are made from gluten-free oat flour and contain fiber from multiple sources. The convenient 45 g pack is suitable for taking along to work, school, or on a trip.

Features

• Soft cookies with nougat cream filling
• With hazelnuts, cashews, and cocoa
• High in fiber – 10 g of fiber per 100 g
• Made from gluten-free oat flour
• Made from plant-based ingredients
• A convenient snack on the go

Ingredients: gluten-free oat flour, corn starch, rapeseed oil, cashew paste, rice syrup, 6% fiber blend (dextrin derived from tapioca fiber, acacia fiber), hazelnuts, cocoa mass, coconut blossom sugar, coconut blossom syrup, humectant: vegetable glycerol, date powder, cocoa butter, cocoa powder, monk fruit extract, sea salt, raising agent: sodium carbonates, vanilla extract.

• Allergens: contains cashews and hazelnuts.

Nutritional information Nutritional value 100 g | 45 g

• Energy 1922 kJ / 460 kcal  | 865 kJ / 207 kcal
• Fat 24 g | 10.8 g
• of which saturates 5.3 g | 2.4 g
• Carbohydrates 50 g | 22.5 g
• of which sugars 14 g | 6.3 g
• Fiber 10 g | 4.5 g
• Protein 7 g | 3.2 g
• Salt 1.1 g|  0.5 g