Enticingly pink and deliciously, fruitily tangy, our blueberry mini rice-cakes have certainly got what it takes to appeal. On taste and appearance, they’re bound to be a hit with our babies for a little snack at any time.
Why is this organic meal so good ?
Because this mini rice cake contains good, crispy rice and blueberry juice for a tangy touch. And all the inherited nostalgia of our afternoon snacks.
Because growing properly means eating well too, obviously our mini-cakes are organic. This means that all our ingredients are free from treatment with chemicals or pesticides, and are good for the planet too.
Because our mini-sachet is light and slips easily into your bag or case for any little hungers. Because, in short, it’s super handy.
A little story about rice
Although rice wasn’t introduced into Europe until the 16th century, it’s been grown in Asia for over 10,000 years. It is such a staple food in some Far Eastern countries that the words ‘rice’ and ‘foodstuff’ are often synonyms. Today, rice is particularly appreciated for its nutritional qualities, as well as the host of possibilities it offers in cooking!